Le Menu

Slow-cooked for a tender, melt-in-the-mouth texture, then shredded and finished with our house smoky BBQ sauce.

Rustic pork sausage infused with garlic, black pepper and southern French character.

Succulent smoked chicken thighs, glazed with sweet honey for a rich aroma and flavour.

14-hour slow-smoked beef with a classic black pepper crust, thinly sliced and topped with melted Gruyère. Served in a soft brioche bun with caramelised onions, pickled red onions and herb aioli.

Rich, smoky, peppery and very indulgent.

Smoked chicken thighs, gently seasoned and served in a soft brioche roll with a ginger maple glaze and preserved chillies.

Sweet, smoky, sticky and just enough heat.

Slow-cooked & Smoked until fall-apart tender, lightly kissed with house BBQ sauce

Vegetarian patty with BBQ sauce, pickles, red cabbage and onion.

Build your own burrito with smoked meat, fresh fillings and house sauces.

Fries topped with pulled pork, BBQ sauce, cheese and pickles.

French fries topped with shredded chicken, chipotle mayo, cheese and pickles.

Soft, golden cornbread with a hint of honey and sea salt.

Aromatic, lightly spiced beans simmered with fresh tomatoes and herbs.

Finely shredded celeriac in a light, creamy remoulade.

Creamy potato salad, smooth and comforting.

Crispy fries tossed in a blend of local spices.

Crispy skinny fries, lightly seasoned.